Vermicelli
Vermicelli Is A Thin, Pasta-like Ingredient Made From Wheat Or Rice, Commonly Used In Both Sweet And Savory Dishes. It Has A Delicate Texture And Cooks Quickly, Making It A Versatile Choice For A Variety Of Recipes. In Savory Dishes, It’s Often Used In Upma, Pulao, And Soups, While In Desserts, It’s A Key Ingredient In Kheer, Pudding, And Sweet Puddings. Vermicelli Can Be Roasted For Added Flavor And Is Perfect For Quick, Comforting Meals. Its Adaptability Makes It A Staple In Many Cuisines, Offering A Light Yet Satisfying Texture In Every Bite.
