Pasta
Pasta Is A Versatile And Beloved Staple In Many Cuisines, Particularly In Italian Cuisine. Made Primarily From Durum Wheat Flour And Water, It Can Also Include Eggs To Enhance Its Texture And Flavor. Pasta Comes In A Wide Array Of Shapes And Sizes, From Long Strands Like Spaghetti And Fettuccine To Small Shapes Like Penne, Farfalle, And Macaroni. It Is Often Boiled Until Al Dente And Served With A Variety Of Sauces, Ranging From Rich Tomato-based And Creamy Alfredo To Simple Olive Oil And Garlic. Pasta Can Be Enjoyed Hot Or Cold, In Dishes Such As Salads, Baked Casseroles, And Soups, Making It A Comforting And Adaptable Food Enjoyed Worldwide.
